Buckshot Bear

A jumbo jet is just coming into the Sydney Airport on its final approach. The pilot comes on the intercom, "This is your Captain. We're on our final descent into Sydney. I want to thank you for flying with us today and I hope you enjoy your stay in Sydney." He forgets to switch off the intercom, and the whole plane can hear his conversation with his co-pilot. The copilot says to the pilot, "Well, skipper, watcha gonna do in Sydney?" "Well," says the skipper, "first I'm gonna check into the hotel and take a big crap . . . then I'm gonna take that new stewardess with the huge ta-tas out for dinner . . . . then I'm gonna wine and dine her, take her back to my room and put it to her big time all night long!" Everyone on the plane hears this and immediately begins looking up and down the isles, trying to get a look at the new stewardess. Meanwhile the new stewardess is at the very back of the plane. She's so embarrassed that she tries to run to the cockpit to turn the intercom off. Halfway down the aisle, she trips over an old lady's bag and falls on her face. The old lady leans over and says: "No need to hurry, dear. He's gonna take a crap first."

Omelets.....a very underrated dish....I LOVE a good omelet! And sautéed mushrooms, onions and bacon over steak.....heaven!

Tomato sauce in can......by saying 'can' that classifies as sauce for pasta ie - If your wife said to you "bring home some tomato sauce from the shops" you would know she meant tomato sauce for pies, sausages etc etc as a condiment. If your wife said to you "bring home a can (or tin) of tomato sauce from the shops" you'd know that you were having pasta for tea

For us mushrooms are more of a dinner thing, with steaks on the BBQ or a mixed grill. Also....poms have baked beans with a full 'English'.

A big breakfast without fried tomatoes?.....well it just wouldn't be a big breakkie!!!!!! And you have to fry them till they start to burn and go a little black....I like 'em with salt, but a LOT of folks sprinkle sugar on fried tomatoes down here.

You'd have Buckley's chance of getting hot sausage gravy, and iced sweet tea in a pitcher? The waitress would now reckon that you must be a few sandwiches short of a picnic, but she would say "Wrap your laughing gear ‘round that" when she put your plate in front of you. Oh, there would be a bottle of this on the table -

Tomato Sauce....Ketchup to you fellas

The Aussie Roadhouse Breakfast -

Flowers last less than a week.... That bucket is good 365 days for years and years

I suppose something I didn't think about and what makes meat safes more Aussie centric is that in Canada and the U.S having meat hanging in a meat safe would have been a dangerous thing as it would have been a bear attractant?

I remember how HUGE a thing these were when I was at school, teachers must have had cupboard full of confiscated ones -