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Everything posted by Utah Bob #35998
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Why choose Air Force?
Utah Bob #35998 replied to Marshal Mo Hare, SASS #45984's topic in SASS Wire Saloon
True. There was a war on. I wanted to be at the tip of the spear. So I was. Turns out 4 years later, I found out were no equivalent civilian occupation. Who knew? 🙄 -
Why choose Air Force?
Utah Bob #35998 replied to Marshal Mo Hare, SASS #45984's topic in SASS Wire Saloon
Did you know that you can sing the Marine Hym to the tune on My Darling Clementine? True fact. -
While I was meandering around downtown Durango today
Utah Bob #35998 replied to Utah Bob #35998's topic in SASS Wire Saloon
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He thought the camera would steal his soul. 😆
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Glocks are indeed ugly. But I carried 4 models of Glocks as a duty pistol from 89 until I retired in 2006. I ran the revolver transition training and was a Glock armorer. Definitely not junk. Butt ugly though.. 😏
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The rowels look like they’re bull riding spurs. Maybe a trophy air?
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I came sooo close…
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Like my old V10 F250. 😜
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Yeah, The Haunted Tank! Awesome comic. Made me think about being a tanker for awhile. But I got over it. Even the wrenches fir a damn tank weigh a hunnert pounds.
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If you are very lucky the cheapest one you will find will run 900. Most are $1000 or better these days.
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It was a Stuart, not a Sherman.
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A. Never get firearms shipping device from the Saloon. B. Refer to A. 😉
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Beauty In The Ears Of The Beholder - Add Your Own
Utah Bob #35998 replied to Calamity Kris's topic in SASS Wire Saloon
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Beauty In The Ears Of The Beholder - Add Your Own
Utah Bob #35998 replied to Calamity Kris's topic in SASS Wire Saloon
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The Canadian Thread
Utah Bob #35998 replied to Cold Lake Kid, SASS # 51474's topic in SASS Wire Saloon
Definitely trying it if winter ever comes!! -
Tonight’s repast required me to skip lunch. Which I did albeit with some reluctance. But it was worth it. 7 hour crockpot pineapple habañero chicken, fresh cornbread, mixed veggies and a gravy made from the broth the chicken simmered in all day. In keeping with the pineapple theme, I scooped out half a pineapple, diced the innards and sautéed it in butter and brown sugar. Adding a bit of Ron Zacapa 23 dark rum. Into the hollowed out shell went scoops of Vanilla ice cream. Then the still simmering mélange wa poured over it. Kind of a tropical hot fudge sundae... without the fudge. Quite tasty. This is how I eat pineapple. Not on a dang pizza!
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Muscovy ducks!
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Three Emus walk into a bar. Or a petrol station. They’re both expensive!