Fried Cornmeal Mush
I got this recipe from my sister from my Mom’s cookbook. Betty Crocker Cookbook 1976. She made this long before she got that cookbook.
This is something my Mom made when I was a kid. I do not like cornbread, corn muffins, pretty much anything baked using cornmeal, but I loved this stuff with maple syrup.
Basically you cook up cornmeal in water.
Put it in a greased bread pan and chill in the fridge.
The next day you slice it up, fry it up then cut into thin strips, lay it out on a plate, add butter and syrup and you have a really good inexpensive breakfast.