Hedley Lamarr, SASS #14478 Life

Hey, thanks Dave!

Enjoy! Hedley ---------- Tuning the Pietta Part 1 & 2 by Larsen E. Pettifogger SASS # 32933L 1858 Rem Big Lube Test by Silas McFee, SASS #46991 Antiquing an SAA by Longshot Logan Making a Colt Cap & Ball Work by Utah, SASS #11601 Refinishing a Uberti Stock by Longshot Logan Schofield Big Lube Test by Rich Weller Winchester Toggle Link 101 by Larsen E. Pettifogger, SASS #32933L Tuning the Uberti Open Top Revolvers Part 1 - 4 by Larsen E. Pettifogger, SASS #32933L Tuning_the_Pietta_Part_One.pdf Tuning_the_Pietta_Part_Two.pdf 1858_remington_big_lube_bullet_torture_test.pdf Antiquing_SAA_Revolver.pdf colt_cap_and_ball.pdf ll_uberti_refinishing.pdf schofield_big_lube_test.pdf togglelink.pdf Tuning_the_Uberti_Open_Top_Revolvers_Part_1.pdf Tuning_the_Uberti_Open_Top_Revolvers_Part_2.pdf Tuning_the_Uberti_Open_Top_Revolvers_Part_3.pdf Tuning_the_Uberti_Open_Top_Revolvers_Part_4.pdf

Then you need to try Penderyn Welsh whisky, I wonder what language you will speak after that! Seriously, though, this is currently one of my favorite brands of late. Penderyn Welsh whisky

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Everyone else thinks it's weird, but I ate one of these for lunch just about every day from kindergarten up to my recent retirement. Peanut butter & cheese. Crunchy peanut butter, of course, a nice sharp cheddar, and fresh baked sourdough. Delicious! If I'm at home, sometimes I'll toast it. And maybe add a couple pieces of bacon too.