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Hedley Lamarr, SASS #14478 Life

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  • Content Count

    287
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About Hedley Lamarr, SASS #14478 Life

  • Rank
    Member
  • Birthday 09/14/1964

Previous Fields

  • SASS #
    14478
  • SASS Affiliated Club
    Renton United Cowboy Action Shooters, Colter's Hell Justice Committee

Contact Methods

  • Website URL
    http://www.theopenrange.net/forum/index.php
  • ICQ
    0

Profile Information

  • Gender
    Male
  • Location
    RUCAS Territory, WA
  • Interests
    CAS, of course!

Recent Profile Visitors

2,153 profile views
  1. Enjoy! Hedley ---------- Tuning the Pietta Part 1 & 2 by Larsen E. Pettifogger SASS # 32933L 1858 Rem Big Lube Test by Silas McFee, SASS #46991 Antiquing an SAA by Longshot Logan Making a Colt Cap & Ball Work by Utah, SASS #11601 Refinishing a Uberti Stock by Longshot Logan Schofield Big Lube Test by Rich Weller Winchester Toggle Link 101 by Larsen E. Pettifogger, SASS #32933L Tuning the Uberti Open Top Revolvers Part 1 - 4 by Larsen E. Pettifogger, SASS #32933L Tuning_the_Pietta_Part_One.pdf Tuning_the_Pietta_Part_Two.pdf 1858_remington_big_lube_bullet_torture_test.pdf Antiquing_SAA_Revolver.pdf colt_cap_and_ball.pdf ll_uberti_refinishing.pdf schofield_big_lube_test.pdf togglelink.pdf Tuning_the_Uberti_Open_Top_Revolvers_Part_1.pdf Tuning_the_Uberti_Open_Top_Revolvers_Part_2.pdf Tuning_the_Uberti_Open_Top_Revolvers_Part_3.pdf Tuning_the_Uberti_Open_Top_Revolvers_Part_4.pdf
  2. Then you need to try Penderyn Welsh whisky, I wonder what language you will speak after that! Seriously, though, this is currently one of my favorite brands of late. Penderyn Welsh whisky
  3. Due to a variety of reasons, but mostly due to the visitor count being at 10 per month or less (and the majority of them are robots), The Open Range Cowboy Forum will be disappearing. So please copy and paste any of the information you wish to archive before it is gone forever. Last chance will be October 4th, 2019. The Open Range Forum
  4. Everyone else thinks it's weird, but I ate one of these for lunch just about every day from kindergarten up to my recent retirement. Peanut butter & cheese. Crunchy peanut butter, of course, a nice sharp cheddar, and fresh baked sourdough. Delicious! If I'm at home, sometimes I'll toast it. And maybe add a couple pieces of bacon too.
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