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Calamity Kris

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Posts posted by Calamity Kris

  1. 3 hours ago, Rye Miles #13621 said:

    I don’t want to get involved in all that no offense to CK . There’s other GP 100’s out there.

     

    No worries.  I don't blame you one bit.  Since it was a known gun from a known person, I thought I would ask.  {I would much rather purchase a gun from a familiar than not.}  Since the answer was no, I moved on.  No harm, no foul. 

    • Thanks 1
  2. My father loaded all us into a rented motorhome and drove us across the country to see things like the tall ships in New York.  We visited Boston Harbor, Statue of Liberty, Ellis Island where my mother had come through.....  Lots of cool things.  

    • Like 2
  3. 2 hours ago, Rye Miles #13621 said:

    My friend was getting rid of all the guns he wasn’t shooting, so I said I’ll take that back! He also was selling an LCP and a GP100, not interested in either of those.

     

    More info on where I can contact your friend, please.   I am really interested in another GP100.

    • Like 5
  4. As for tartar sauce, forget the bottled stuff and make your own.  This is the exact same recipe I use and it works well.  With mine, I substitute dill relish for dill pickles.  To give it some zing, I sometimes add a tablespoon of mustard.  There are lots of variations too, 1/2 sour cream, 1/2 mayonnaise, a dash of horseradish sauce in place of the mustard.  Play around with it and come up with something that suits your taste.  The nice part of making your own, you can make a smaller batch as you need it.  No bottle to go bad in your fridge.

     

    Easy Tartar Sauce

    5 from 5 votes
    By: Alyssa Rivers
     
    If you are looking for the perfect pairing for your seafood, this tartar sauce is IT! It's packed with flavor and has a deliciously creamy consistency to complement any dish! 
    Prep Time: 5 minutes minutes
    Total Time: 5 minutes minutes
    Servings: 4

    Ingredients

    • 1 Cup Mayonnaise
    • Juice from Half a Lemon
    • 1/3 Cup Dill Pickles (diced)
    • 2 Tablespoons Dill (chopped)
    • 2 Tablespoons Dried Minced Onion
    • 1/2 Teaspoon Salt
    • 1/4 Teaspoon Pepper

    Instructions 

    • In a medium sized bowl add the mayo, lemon juice, dill pickles, dill, minced onion, and salt and pepper.
    • Stir it all together to combine. Serve immediately or chill.
    • Like 1
    • Thanks 1
  5. Well, our renewal notice came today.  Uno is urging me to let it lapse.  We haven't shot a match in 12 years.  Our "local" club is gone and the next closest is quite a distance.  We will see  how things evolve but if we will be required to be members to post here, we will likely ride off into the sunset.

    • Sad 4
  6. 33 minutes ago, Eyesa Horg said:

    Wow, what a cool thing to see! A Black Panther must be beautiful!

     

    He was a very pretty kitty and they are endangered here so I consider myself fortunate to have seen him.  I won't forget those piercing green eyes as he looked at me.

    • Thanks 2
  7. We had a black panther up here.  They are very rare but not unheard of .  I was leaving for w*rk in the wee hours of the morning when I saw him saunter across the road.  He sat down as I was approaching and I promise you the top of his head was level with the top of the hood on my Honda Pilot.  He had a big red transmitter collar on.  He got up and walked away as if to remind me that he does in fact own the road.  I watched in awe as he walked into the brush and disappeared.

    • Like 2
    • Thanks 1
  8. 10 hours ago, The Original Lumpy Gritz said:

    Any updates? :huh:

     

    I'm afraid not.  I've been working a bunch of insane hours lately and haven't had time to do anything.  I need to see about getting the drone up before I leave for work.  I heard more heavy equipment over there in the wee hours this week.

    • Thanks 4
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