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Allie Mo, SASS No. 25217

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Posts posted by Allie Mo, SASS No. 25217

  1. Allie,

    Google:

    croque monsieur iron

     

    and about 1/3 down are images of the CM irons. I think I see a picture of yours and mine. Mine has long handles and two spaces with seashells. I see the round one, probably same as yours.

     

    They are yummy! :-)

    I bought one with the seashell shape. Hubby didn't like it. So, I gave it to Goodwill. The round one was his mom's from the 50s.

  2. Maybe not the best sandwich you ever had, but pretty close, It's an old idea. The Croque Monsieur is a a grilled ham and cheese (sometimes with a tomato slice) assembled in a fold-over "iron" press and cooked over a stove burner. The iron seals the bread on all four edges, sealing the steaming melted cheese and ham inside the bread. The iron often has a seashell design that gets embossed into the both bread slices.

     

    Don't get the electric Croque Monsier iron. Get the "manual" version on eBay or Etsey or Amazon? You can assemble the sandwich any way you want, of course.

     

    Some people butter both sides of the bread, but I use a cooking spray on the iron. Lay a slice of bread on the iron, layer in cheese, ham, tomato, cheese. Then, lay the other slice of bread over the assembly, fold the other side of the iron over the sandwich, while pushing/cramming/stuffing the edge of the bread in. Clip the retainer/lock over the handle. Pop it on the stove burner, let cook for 2-3 minutes until toasted, flip and do the other side. At first you have to check often to be sure it's toasted but not burned.

    We have an old one, called a Toast Tite. It is round and seals the bread in a circle. It came to the marriage with hubby. He would slice hot dogs and cheese between the bread. YUMMY!

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