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LawMan Mark, SASS #57095L

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Posts posted by LawMan Mark, SASS #57095L

  1. Sold pending funds:  Up for consideration is a 2005 made Colt Single Action Army.  4 3/4" barrel, blue with color case hardening.  38-40 caliber.  Never carried or shot in competition, only shot as a target gun.  Blue Colt box, white outer box with label, papers and copy of original purchase receipt.  Asking $1800  $1700 in North Alabama, will ship FFL to FFL on your dime. Box of factory ammo comes with the gun if you pick it up from me in person.  First post here saying "I'll take it" gets the nod.  

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    • Like 6
  2. Was gifted some bullets in calibers I don't reload for.  243  88 grain BTHP, 308 110 grain FMJ, 41 170 grain SJHP..  All spoken for. Thanks for looking!

     

     

     

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  3. 6 hours ago, Alpo said:

    Man alive. How long do you let that set before it's safe to eat?

     

    Four and a half cups of sugar. Four and a half cups of Karo syrup. 13 ounces of chocolate chips. 1 hour at 350°. My lord, that ought to be lava. And it's got that pecan crust on top of it to hold the heat in.

     

    Your tongue did not burn off?

    It sat for a little over an hour before we ate it.  I was fixing a chicken pot pie that had to be cooked at a higher temp than the cobbler, so I finished the cobbler first.

     

    The recipe I copied was 2 1/2 cups of brown sugar and 2 1/2 cups of lite corn syrup.  I actually cut that back to 2 cups of each, and on the next making, will cut it back again to 1 1/2 each.  That based on the capability of my skillet.

     

    The scoop of 'niller ice cream made sure no tongues were burnt in the consuming of said cobbler.

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  4. Tried a new recipe Sunday.  Chocolate Pecan Cobbler.  Got it from a Youtube channel called "Meat Church".  

     

    It was awesomely good hot with Blue Bell home made vanilla ice cream, but even better cold the next morning.  

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    • Like 2
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  5. On 5/26/2023 at 9:03 AM, Alpo said:

    One of the advantages of being old. People help you.

     

    In the grocery store, stuff is either on the top shelf where I can't reach it, or it's on the bottom shelf where if I get down to get it I can't get back up off the floor. And I have stopped random people and asked them to help, and they invariably will stand up on their tippy toes or get down and crawl on their hands and knees to get me what I'm asking for. And I firmly believe that if I was 25 and asked the same question they'd give me a dirty look and go on with what they were doing.

    I'm 6'2" tall.  Strangers ask me to get stuff off the top shelves for them.  

     

    • Like 2
    • Haha 1
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