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LawMan Mark, SASS #57095L

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Posts posted by LawMan Mark, SASS #57095L

  1. On 3/8/2025 at 10:05 PM, Cowtown Scout, SASS #53540 L said:

    How about some more information about this Sunday Charity Shoot.  There is nothing I can find on the website about it and is only mentioned here.  I would like to know so I can plan accordingly.

    Thanks

    Scout

    +we will shoot five of the ten stages from Shootout.  Will start at 9 am on Sunday morning.  Round count would be 50 rifle, 50 pistol and 25 shotgun. Thanks for asking.  100% of the shooters fees and donations will go to St. Jude's.  Minimum fee is $20, and you can give what you want past that.

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  2. Was gifted some bullets in calibers I don't reload for.  243  88 grain BTHP, 308 110 grain FMJ, 41 170 grain SJHP..  All spoken for. Thanks for looking!

     

     

     

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  3. 6 hours ago, Alpo said:

    Man alive. How long do you let that set before it's safe to eat?

     

    Four and a half cups of sugar. Four and a half cups of Karo syrup. 13 ounces of chocolate chips. 1 hour at 350°. My lord, that ought to be lava. And it's got that pecan crust on top of it to hold the heat in.

     

    Your tongue did not burn off?

    It sat for a little over an hour before we ate it.  I was fixing a chicken pot pie that had to be cooked at a higher temp than the cobbler, so I finished the cobbler first.

     

    The recipe I copied was 2 1/2 cups of brown sugar and 2 1/2 cups of lite corn syrup.  I actually cut that back to 2 cups of each, and on the next making, will cut it back again to 1 1/2 each.  That based on the capability of my skillet.

     

    The scoop of 'niller ice cream made sure no tongues were burnt in the consuming of said cobbler.

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  4. Tried a new recipe Sunday.  Chocolate Pecan Cobbler.  Got it from a Youtube channel called "Meat Church".  

     

    It was awesomely good hot with Blue Bell home made vanilla ice cream, but even better cold the next morning.  

    chocolate pecan cobbler 20 minutes later.jpg

    chocolate pecan cobbler.jpg

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  5. On 5/26/2023 at 9:03 AM, Alpo said:

    One of the advantages of being old. People help you.

     

    In the grocery store, stuff is either on the top shelf where I can't reach it, or it's on the bottom shelf where if I get down to get it I can't get back up off the floor. And I have stopped random people and asked them to help, and they invariably will stand up on their tippy toes or get down and crawl on their hands and knees to get me what I'm asking for. And I firmly believe that if I was 25 and asked the same question they'd give me a dirty look and go on with what they were doing.

    I'm 6'2" tall.  Strangers ask me to get stuff off the top shelves for them.  

     

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