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Subdeacon Joe

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Posts posted by Subdeacon Joe

  1. On 8/31/2023 at 6:55 PM, Alpo said:

    Originally I thought he was plugging in his electric car, and Joe was going to get mad at me for posting that picture.

     

    Nope.  There's no moronic caption putting the narrow-minded ignorance of the meme creator on display. :D

    • Sad 1
  2. 1 hour ago, Marshal Mo Hare, SASS #45984 said:

    Not smoked, more flaccid than I remember for pancetta. 

     

    Since it's usually being sliced into a cooked dish, or sliced thin and rolled with potato slices and then cooked in the things I'm seeing I don't think it would matter much.

  3. 1 hour ago, Marshal Mo Hare, SASS #45984 said:

    Salo is more like if you take the fat from a really fatty thick slice of bacon, no lean to it. Thick, just under 1/8”. Of course it can be other ways

     

    Thanks.   I've been wracking my brain for a substitute.  From the receipts I've seen on how to make salo it seemed like either pancetta or guanchalle would come closest to it.  I thought bacon would be too smoky and salty.

    Since you are, to me anyway, a known quantity on both culinary skills and Slavic cuisine I thought it worth a shot asking you for your opinion.

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