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Posts posted by Subdeacon Joe
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3 minutes ago, Forty Rod SASS 3935 said:
I'd send her husband a Omaha Steak package and see where THAT goes.
Ye're a wicked man!
And I wish I had thought of that.
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7 minutes ago, Linn Keller, SASS 27332, BOLD 103 said:
YOU ARE NOT GOING TO EAT CAKE FOR BREAKFAST!
Grain, dairy, eggs, fat....what's the problem?
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On 8/31/2023 at 6:55 PM, Alpo said:
Originally I thought he was plugging in his electric car, and Joe was going to get mad at me for posting that picture.
Nope. There's no moronic caption putting the narrow-minded ignorance of the meme creator on display.
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1 hour ago, Marshal Mo Hare, SASS #45984 said:
Not smoked, more flaccid than I remember for pancetta.
Since it's usually being sliced into a cooked dish, or sliced thin and rolled with potato slices and then cooked in the things I'm seeing I don't think it would matter much.
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1 hour ago, Marshal Mo Hare, SASS #45984 said:
Salo is more like if you take the fat from a really fatty thick slice of bacon, no lean to it. Thick, just under 1/8”. Of course it can be other ways
Thanks. I've been wracking my brain for a substitute. From the receipts I've seen on how to make salo it seemed like either pancetta or guanchalle would come closest to it. I thought bacon would be too smoky and salty.
Since you are, to me anyway, a known quantity on both culinary skills and Slavic cuisine I thought it worth a shot asking you for your opinion.
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I've been looking at a lot of receipts on Instagram and a lot of them call for salo. Would pancetta be a reasonable substitute?
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Of Viands and Victuals
in SASS Wire Saloon
Posted
Have to love translation programs:
Original
Translation:
"Speed Trigger"