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Posts posted by Subdeacon Joe
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I think I heard of this 45 years ago.
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1 hour ago, Blackwater 53393 said:
It’s a fun movie with some great characters and lots of subtle humor!
And not-so-subtle humor!
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Free on Amazon Prime.
Heck of a cast
Cast
James Coburn as Lewton Cole
Carroll O'Connor as Sheriff John Copperud
Margaret Blye as Billee Copperund
Timothy Carey as Hilb
Claude Akins as Sergeant Henry Foggers
Bruce Dern as Deputy
Joan Blondell as Lavinia
James Whitmore as Captain Shipley
Harry Davis as Ben Agajanian
Jennifer Gan as Dove (uncredited)
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Oh...
Not about trans-rights protests....
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2 hours ago, Dapper Dave said:
Da Boy and I had fun.
Which is the whole point of the exercise.
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4 hours ago, Texas Joker said:
Now turnip greens mmmmmm
In your coffee? Or in your chamomile tea?
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4 minutes ago, DeaconKC said:
Yup! I love Spock's beard!
And the boesprit!
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The video clip tickles my fancy because this Mighty Warrior, proclaiming his lineage and battle prowess smoothly switching gears to gracious host who is offering, of all things, Chamomile Tea.
I've been using ice cream in my coffee for 30 years or more.
Other things I use in coffee from time to time, mostly with cream:
Orange Marmalade (at a diner I'll sometimes show the waitress the Orange Peel shreds in the bottom of the cup just to see the confused horror on her face)
Honey
Maple Syrup
Chocolate Syrup
Abuelitas Mexican Chocolate (sometimes with Orange Marmalade)
I've tried the butter in my coffee and I just don't get it. Just makes it greasy.
5 hours ago, Texas Joker said:Why wouldn't he list his starfleet rank among his honors?
His lineage and personal victories are who he is. His Starfleet rank is a job title. Here is a slightly longer clip.
She asks WHO he is.
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9 hours ago, Gateway Kid SASS# 70038 Life said:
Nothing else on, so watching Steelers Texans. Announcers said CJ hadn’t had a turnover in four or five games, but two in the first half and another to start the second half? All pretty sketchy looking to me.
And people wonder why I question the integrity of today’s NFL!
Regards
Gateway Kid
You're a good shot. Then you have a day when you can't do better than the 8 ring. Is that sketchy?
"Hadn't had a turnover in four or five games" - well, what was his streak before that? Had he had a streak of games where he was funblefingers and couldn't hold on to the ball to save his life?
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Overview+4A cayenne spoon isn't a standard measurement but a historical, small spoon for dispensing potent cayenne pepper, often used for a "pinch" (thumb and forefinger grasp, around 1/8 to 1/16 tsp), with chefs recommending starting very low (⅛ tsp) and adding more carefully due to its heat. A full teaspoon of cayenne is about 1.8 grams, but volume varies, so using micro-spoons or careful "pinches" is key for accuracy.
Salt spoon - Wikipedia https://share.google/w38Vf1epYShrL4vqg
1 US customary salt spoon = 20 US customary minims = 1/3 US customary fluid drams = 1/12 US customary tablespoon = 1/8 US customary dessert spoon = 1/4 US customary teaspoon = 1/2 US customary coffee spoons = 2 US customary dashes (solids only) = 4 US customary pinches (solids only) = 8 US customary smidgens (solids only) = 24 US customary drops (liquids only) ≈ 20·8 British imperial minims ≈ 0·35 British imperial fluid drachm ≈ 0·087 UK tablespoon ≈ 0·17 UK dessert spoon ≈ 0·35 UK teaspoon ≈ 0·69 UK salt spoon ≈ 1·39 UK pinches (solid only) ≈ 20·82 UK drops (liquids only) ≈ 1·23 millilitres ≈ 0·082 international metric tablespoon ≈ 0·062 Australian metric tablespoon ≈ 0·12 metric dessert spoon ≈ 0·25 -
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Is the AC-130 Spectre an example of a "ghost gun?"
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So....
Nobody watched the video clip.
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22 minutes ago, Sedalia Dave said:
He discusses it at the 9:00 minute mark.
Well he might mention it, but is he saying that it's "a fantastically good Condition 1" or "a fantastically good condition one?"
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He skipped it. It is likely an inspection grade.
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https://www.kitchenproject.com/history/Cioppino/
Its
Origin
Though the word Ciopinno and the dish that is popular in the US definitely was popularized near in the San Franciso area of California, The roots of the dish and name are from Italy. Records of when this dish appeared vary from the Gold Rush days to 1930 says food historian Jean Anderson.
The Italian flair of this tomato based seafood stew using the daily catch comes from the fisherman from Genoa that immigranted to the US and settled in the Bay area of California. A fisherman's stew most likely originated ON the boat because in pre 20th century fishing boats they didn't have refrigeration , so they were limited to some canned foods( like tomatoes),vegetables, bread, wine and the catch of the day to make their dinner.Origin of the Word Cioppino
The name comes either from ciuppin, a word in the Ligurian dialect of the port city of Genoa,meaning "to chop" or "chopped" which described the process of making the stew by chopping up various leftovers of the days catch, but also some say it can be a corruption
of the word" il ciuppin" which means ..little soup.https://fogharbor.com/news-events/san-francisco-cioppino-origin/
https://www.kqed.org/news/11695791/the-fishy-origins-of-cioppino
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29 minutes ago, Forty Rod SASS 3935 said:
I don't think anything about cioppino. I was raised in an Italian family, but never heard of it. Enlighten me Obi Wan.
22 minutes ago, Rye Miles #13621 said:Same here, mom and dad and all my grandparents were Italian all from Italy (except mom) and I’ve never heard of it
It originated in San Francisco
- A tomato-based broth with garlic, onions, herbs, and white wine
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Filled with mixed seafood, often:
- Crab
- Shrimp
- Clams
- Mussels
- Fish (like cod or halibut)
- Traditionally served with crusty sourdough bread for dipping
It’s hearty, a little briny, and very popular along the West Coast.
What he said!
Thick, rich, very flavorful. More variety of seafood than Manhattan Clam Chowder, and much thicker.
One version:
But ask 20 people and you get 40 versions.
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Man! How Times Have Changed!
in SASS Wire Saloon
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