Subdeacon Joe
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Posts
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Posts posted by Subdeacon Joe
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23 hours ago, Forty Rod SASS 3935 said:
I'm not a great fan of asparagus but this dish sure fits my pistol.
I'm kinda neutral on the taste of asparagus, it's the sulphurous fumes it imparts to liquid bodily waste afterwards that make me avoid it.
Artichokes are just not worth the trouble to prepare and eat. And so little edible on each one. 40% yield on a properly prepared artichoke with all possible edible flesh stripped from it. If you want just the hearts, one site said that it takes 6 large (14-16 oz.) artichokes to yield 8 oz. of hearts.
Even baby artichokes, which have a higher percentage of edible material (~70%) are a pain to prep:
- "Fill a large bowl with cold water and squeeze half the lemon into it. Cut off the rough spiky tops of the artichokes and peel away leaves until the pale green leaves are exposed. With a paring knife, cut off very bottom of stem and peel dark green layer off sides of stem. Repeat with each one, dropping each cleaned artichoke into the prepared acidulated water."
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"Honest, Honey! It was just too much ghost pepper in the sauce!"
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Shawarma, aka döner. No receipts, just what you can discern from the videos. Posted more for technique rather than ingredients.
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12 minutes ago, Alpo said:
What's the difference between tocino and bacon? I see it comes in both flavors. I looked up tocino and according to the all-knowing Internet it's just the Spanish word for bacon.
Tocino is usually somewhat sweet and/or savory and not smoked. It also is much fattier than bacon, more akin to salo (see Viands and Victuals) than American bacon.
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3 hours ago, Wallaby Jack, SASS #44062 said:
...... well, ...... y'all can have my share ........ 🤢
Try it with Vegemite.
And Pineapple.
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3 hours ago, Wallaby Jack, SASS #44062 said:
......... until the women see them ......🥸
Even then we would be quite happy to sit and think about nothing.
Unfortunately for us the women don't like us to do that.-
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2 minutes ago, Yul Lose said:
I have to admit……the more I eat these things the more I like them.
Fat, salt, crunch, and porky goodness all is one tiny nugget! How could you not like it?
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17 minutes ago, Rye Miles #13621 said:
Good question, I didn’t click on it! Did you??😂😂
Nope. I even installed 3 new firewalls and 8 new anti-virus programs after opening this thread!
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2 hours ago, Blackwater 53393 said:
CAN DO!!!
Nothing more need be said!!!
Well, there is the unofficial motto. " First we dig 'em, then we die in 'em."
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2 hours ago, Alpo said:
His mistake, all he read was "sapphire escarpment" and thought she'd like a pair.
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11 minutes ago, Alpo said:
It is always tickled me how garbage food - trash that was fed to either the lower classes or to animals - has now become expensive and "oh boy we really want that".
Other examples are "baby back ribs," which used to be trim that butchers almost couldn't give away. Salt pork, used to be dirt cheap because it was made from trim and used for the cheapest of military rations or for seasoning. Bacon was just a small step up from that. I looked at some salt pork in the "managers special" section and it was marked down to $6.49/#. Pork picnic shoulder I ove $4.50/# around here.
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3 hours ago, Horace Patootie, SASS #35798 said:
Does that mean that Macadamia trees can kill you like everything else in Australia ?
Yes, but slowly. Every 100 ounce single serving of those highly addictive nuggets is known to contain 200 ounces of fat.
That said, Spam Flavored Macadamia Nuts sounds pretty good.
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"
Sign in to prove you're not a bot" is not inherently a phishing scam; it's a common practice used by legitimate websites to prevent automated bot activity, often utilizing CAPTCHA or similar verification methods. However, be cautious if you encounter this prompt on a suspicious website, especially if it asks for unusual information or seems out of place with the site's normal functionality.Key points to consider:-
Legitimate use:Most reputable platforms like Google, Facebook, and online forums use "sign in to prove you're not a bot" to protect against automated spam and malicious activity.
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Phishing red flags:
- Unfamiliar website: If you're on a website you've never visited before, be extra wary.
- Unusual request: If the "sign in" prompt asks for excessive personal information beyond what's normally required.
- Poor design: Check for grammatical errors or a visually unprofessional appearance on the site.
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Urgency tactics: If the message creates a sense of panic or pressure to sign in immediately.
How to stay safe:-
Check the URL:Verify that the website address matches the expected domain before entering any login information.
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Look for security indicators:Check for a padlock icon in the address bar, indicating a secure connection.
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Hover over links:Hover your mouse over links to see the actual URL they lead to.
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Contact the website directly:If you're unsure about a "sign in to prove you're not a bot" prompt, reach out to the website owner through a verified channel to confirm its legitimacy."
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"Sign in to prove you're not a bot" is not inherently a phishing scam; it's a common practice used by legitimate websites to prevent automated bot activity, often utilizing CAPTCHA or similar verification methods. However, be cautious if you encounter this prompt on a suspicious website, especially if it asks for unusual information or seems out of place with the site's normal functionality.
Key points to consider:
Legitimate use:
Most reputable platforms like Google, Facebook, and online forums use "sign in to prove you're not a bot" to protect against automated spam and malicious activity.
Phishing red flags:
Unfamiliar website: If you're on a website you've never visited before, be extra wary.
Unusual request: If the "sign in" prompt asks for excessive personal information beyond what's normally required.
Poor design: Check for grammatical errors or a visually unprofessional appearance on the site.
Urgency tactics: If the message creates a sense of panic or pressure to sign in immediately.
How to stay safe:
Check the URL:
Verify that the website address matches the expected domain before entering any login information.
Look for security indicators:
Check for a padlock icon in the address bar, indicating a secure connection.
Hover over links:
Hover your mouse over links to see the actual URL they lead to.
Contact the website directly:
If you're unsure about a "sign in to prove you're not a bot" prompt, reach out to the website owner through a verified channel to confirm its legitimacy."
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NamoBuddhaya.
Thank you for telling us about this day.
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It's what friends do. And you can tell they're guys, quite happy to sit in quite company, likely thinking about nothing at all, just basking in companionship.
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So.....a thread about scams with a link that shows the usual "Urgent!" buzz word that's almost the hallmark of scammers?
Does just clicking on this thread expose all our information to scammers?
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I have not tried to verify these:
12 Facts You Didn’t Know About Fresno, California1. Fresno is home to the world's largest underground complex built by a single person—Forestiere Underground Gardens.2. The raisin industry started by accident in Fresno when a heatwave dried out grapes on the vine in 1875, creating the first batch of raisins.3. Fresno is one of the most linguistically diverse cities in the U.S., with over 100 languages spoken, including Hmong, which has one of its largest communities here.4. The Tower District in Fresno was once the site of California’s first neon-lit drive-in diner, established in the 1930s.5. Fresno's Sun-Maid factory processes more raisins annually than anywhere else in the world, cementing the city’s title as the "Raisin Capital of the World."6. Fresno's Woodward Park is home to the Shinzen Japanese Friendship Garden, which features one of the largest collections of bonsai trees outside Japan.7. Fresno actually means "ash tree" in Spanish. Early settlers named it after the abundant ash trees along the San Joaquin River.8. Fresno hosts the oldest college rodeo in California, dating back to 1949, held annually at Fresno State.9. The Tower Theatre, an Art Deco icon built in 1939, was one of the first theaters in the U.S. to have air conditioning.10. Fresno has its own Bigfoot-like legend, the "Nightcrawler," a mysterious, slender creature caught on surveillance cameras and popular in cryptid lore.11. Fresno City College, established in 1910, is the oldest community college in California.12. Fresno's Christmas Tree Lane is one of the longest-standing holiday traditions in California, dating back to 1920, with nearly two miles of homes decorated in dazzling lights.-
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17 minutes ago, Marshal Mo Hare, SASS #45984 said:
This recipe appears to be double the one in the link and does not say 12 large eggs.
Yeah, some strangeness going on. There were several other sites that had a half gallon each of heavy cream and whole milk, but all other quantities the same.
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11 minutes ago, Pat Riot said:
A week later all the turkeys were back.
Once they get in office it's almost impossible to get them out.
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Washington's Eggnog
https://theviewfromgreatisland.com/george-washingtons-eggnog-recipe/#wprm-recipe-container-112831
One quart cream, one quart milk, one dozen tablespoons sugar, one pint brandy, 1/2 pint rye whiskey, 1/2 pint Jamaica rum, 1/4 pint sherry—mix liquor first, then separate yolks and whites of eggs, add sugar to beaten yolks, mix well. Add milk and cream, slowly beating. Beat whites of eggs until stiff and fold slowly into mixture. Let set in cool place for several days. Taste frequently.”
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Ba-Dump Tissssh - Memes
in SASS Wire Saloon
Posted