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Subdeacon Joe

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Posts posted by Subdeacon Joe

  1. Free on Amazon Prime. 

    Heck of a cast

     

    Cast

     

    James Coburn as Lewton Cole

    Carroll O'Connor as Sheriff John Copperud

    Margaret Blye as Billee Copperund

    Timothy Carey as Hilb

    Claude Akins as Sergeant Henry Foggers

    Bruce Dern as Deputy

    Joan Blondell as Lavinia

    James Whitmore as Captain Shipley

    Harry Davis as Ben Agajanian

    Jennifer Gan as Dove (uncredited)

    • Thanks 2
  2. The video clip tickles my fancy because this Mighty Warrior,  proclaiming his lineage and battle prowess smoothly switching gears to gracious host who is offering, of all things, Chamomile Tea.

     

     

     

    I've been using ice cream in my coffee for 30 years or more.

     

    Other things I use in coffee from time to time, mostly with cream:

    Orange Marmalade (at a diner I'll sometimes show the waitress the Orange Peel shreds in the bottom of the cup just to see the confused horror on her face)

    Honey 

    Maple Syrup 

    Chocolate Syrup 

    Abuelitas Mexican Chocolate (sometimes with Orange Marmalade)

     

    I've tried the butter in my coffee  and I  just don't get it.   Just makes it greasy.

     

    5 hours ago, Texas Joker said:

    Why wouldn't he list his starfleet rank among his honors?

     

    His lineage and personal victories are who he is.  His Starfleet rank is a job title.  Here is a slightly longer clip.  

     

    She asks WHO he is.

    • Like 1
  3. 9 hours ago, Gateway Kid SASS# 70038 Life said:

    Nothing else on, so watching Steelers Texans. Announcers said CJ hadn’t had a turnover in four or five games, but two in the first half and another to start the second half? All pretty sketchy looking to me. 

    And people wonder why I question the integrity of today’s NFL!

    Regards

    :FlagAm:  :FlagAm:  :FlagAm:

    Gateway Kid

     

    You're a good shot. Then you have a day when you can't do better than the 8 ring.  Is that sketchy? 

    "Hadn't had a turnover in four or five games" - well, what was his streak before that? Had he had a streak of  games where he was funblefingers and couldn't hold on to the ball to save his life? 

    • Like 1
  4. FB_IMG_1768309566936.thumb.jpg.a3dba55b732d26c78d84d24b93237c2a.jpg

     

    Overview
     
     
     
    +4
     
     
     
    image.jpeg.9c7ec368eab2dd39ef450eaa06f611c7.jpeg
    A cayenne spoon isn't a standard measurement but a historical, small spoon for dispensing potent cayenne pepper, often used for a "pinch" (thumb and forefinger grasp, around 1/8 to 1/16 tsp), with chefs recommending starting very low (⅛ tsp) and adding more carefully due to its heat. A full teaspoon of cayenne is about 1.8 grams, but volume varies, so using micro-spoons or careful "pinches" is key for accuracy. 

     

     

    Salt spoon - Wikipedia https://share.google/w38Vf1epYShrL4vqg

     

    1 US customary salt spoon  = 20 US customary minims
      = 1/3 US customary fluid drams
      = 1/12 US customary tablespoon
      = 1/8 US customary dessert spoon
      = 1/4 US customary teaspoon
      = 1/2 US customary coffee spoons
      = 2 US customary dashes (solids only)
      = 4 US customary pinches (solids only)
      = 8 US customary smidgens (solids only)
      = 24 US customary drops (liquids only)
      20·8 British imperial minims
      0·35 British imperial fluid drachm
      0·087 UK tablespoon
      0·17 UK dessert spoon
      0·35 UK teaspoon
      0·69 UK salt spoon
      1·39 UK pinches (solid only)
      20·82 UK drops (liquids only)
      1·23 millilitres
      0·082 international metric tablespoon
      0·062 Australian metric tablespoon
      0·12 metric dessert spoon
      0·25

    metric teaspoon

     

     

    • Thanks 1
  5. 22 minutes ago, Sedalia Dave said:

     

    He discusses it at the 9:00 minute mark.

     

    Well he might mention it, but is he saying that it's "a fantastically good Condition 1" or "a fantastically good condition one?"

  6. https://www.kitchenproject.com/history/Cioppino/

     

    Its 

     Origin
    Though the word Ciopinno and the dish that is popular in the US definitely was popularized near in the San Franciso area of California, The roots of the dish and name are from Italy. Records of when this dish appeared vary from the Gold Rush days to 1930 says food historian Jean Anderson.

    The Italian flair of this tomato based seafood stew using the daily catch comes from the fisherman from Genoa that immigranted to the US and settled in the Bay area of California. A fisherman's stew most likely originated ON the boat because in pre 20th century fishing boats they didn't have refrigeration , so they were limited to some canned foods( like tomatoes),vegetables, bread, wine and the catch of the day to make their dinner.

    Origin of the Word Cioppino
    The name comes either from ciuppin, a word in the Ligurian dialect of the port city of Genoa,meaning "to chop" or "chopped" which described the process of making the stew by chopping up various leftovers of the days catch, but also some say it can be a corruption
    of the word" il ciuppin" which means ..little soup.

     

     

     

    https://fogharbor.com/news-events/san-francisco-cioppino-origin/

     

     

    https://www.kqed.org/news/11695791/the-fishy-origins-of-cioppino

     

     

  7. 29 minutes ago, Forty Rod SASS 3935 said:

    I don't think anything about cioppino.  I was raised in an Italian family, but never heard of it.  Enlighten me Obi Wan.

     

    22 minutes ago, Rye Miles #13621 said:

    Same here, mom and dad and all my grandparents were Italian all from Italy (except mom) and I’ve never heard of it 

     

    It originated in San Francisco 

     

    • A tomato-based broth with garlic, onions, herbs, and white wine
    • Filled with mixed seafood, often:
      • Crab
      • Shrimp
      • Clams
      • Mussels
      • Fish (like cod or halibut)
    •  
    • Traditionally served with crusty sourdough bread for dipping

     

     

    It’s hearty, a little briny, and very popular along the West Coast.

     

    What he said!

     

    Thick, rich, very flavorful. More variety of seafood than Manhattan Clam Chowder, and much thicker. 

    One version:

     

     

    But ask 20 people and you get 40 versions. 

    • Like 1
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